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En son beş Chocolate POWDERED SUGAR MILL Kentsel haber
A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and derece during that step.Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A mac
Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü
Kak?m chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f
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Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate